Self-priming centrifugal pumps can be utilised in any application that standard centrifugal pumps are applied, but what makes them different is their ability to self-prime.

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Pumps in the food and beverage industry must comply with strict standards to ensure the integrity of the product being pumped. To ensure you select the ideal food-grade pump, it is critical you consider the following: flow rate, product characteristics, construction materials and any approval requirements. 

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Understanding the different parts that make up your pump allows you to implement effective and best-practice maintenance procedures. 

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For those in the food and beverage industry, clean-in-place (CIP) systems are an important component of daily cleaning schedules. CIP involves several activities that combine to properly clean all, or part, of a process system without having to take the system apart. The CIP systems pump cleaning, rinsing and sanitising solutions through the same piping path as the product, in order to eliminate product soil from internal surfaces.

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Guide To Selecting the Best Pump

If you need some guidance on how to select the right pump then you’re not alone! There’s such a wide range of pumps in Australia, from centrifugal pumps to hose pumps to diaphragm pumps. The options available to you can make it a difficult choice, so we’ve created this special guide to help step you through the process of selecting the ideal pump for your requirements.


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