Vintage season is fast approaching, and here at Global Pumps we want to help you be prepared as possible. We understand the importance of delicate handling and gentle transfer required during vintage. We offer an extensive range of high-quality food grade pumps perfect for wineries, boutique winemakers, distilleries, and breweries.
Do you have the necessary equipment needed for a few months hard work? Do you have enough spares or parts? If the answer is no, or if you want to stock up your supplies just in case, then we have the perfect solution for you! We always encourage having stock on hand to avoid any future mishaps!
Do you have the right pump for vintage?
Pumps are a crucial component of the winemaking process. Without reliable pumps, you are unable to transfer the product from one tank to the next.
There are a wide variety of pumps suitable for winemaking, these include:
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Must pumps - pumps that can handle whole grapes and/or stems without damage. Common Must pumps are helical rotor pumps and lobe pumps.
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Food and Beverage Grade Air Diaphragm Pumps- feature rugged construction, leak-free operations and variable flow and discharge pressures that provide operators reliable and safe pumping.
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Transferring pumps - as the name suggests these transfer the liquids from one place to another. They are generally:
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Lobe Pumps can handle different liquid viscosities and have gentle pumping for handling fragile solids.
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Stainless Steel Hygienic Centrifugal Pumps are great for transferring wine, their open impeller design allows some soft particles, and the SS Shroud Option allows for motor protection.
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Helical Rotor pumps are a progressive cavity pump for transferring whole or destemmed grapes. They have a gentle pumping action.
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Peristaltic Hose Pumps are a positive displacement pump that offers gentle pumping actions. They are dry running, reversible and can handle solids.
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Global Pumps offer genuine and aftermarket spares, such as:
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Stators and Rotors
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Diaphragms and more
Is all your machinery on-hand and serviced?
It is important that you check the state of your equipment and consider organising spare parts and servicing your equipment before vintage. This will encourage minimal downtime and less product wastage.
Need advice?
Our team has been working with wineries throughout Australia to help produce the highest of quality products. Whether you are looking to optimise your system before vintage, looking to stock up or just looking for general advice, we are here to help. Get in touch today!
